EVALUATION OF COMPLEMENTARY FOOD, PREPARED FROM MAIZE, PLANTAIN AND SOYBEAN FLOUR BLENDS. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 2, p. 88–95, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/543. Acesso em: 13 aug. 2026.