EFFECT OF SOY FORTIFICATION ON THE NUTRIENT COMPOSITION AND ACCEPTABILITY OF KENYAN CASSAVA BASED PORRIDGES. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 2, p. 36–44, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/536. Acesso em: 14 aug. 2026.