EXTRACTION AND IDENTIFICATION OF ANTIMICROBIAL COMPOUNDS FROM INDIAN SPICES FOR PRESERVATION OF FRESH FRUIT CUTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 2, p. 27–35, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/535. Acesso em: 10 aug. 2026.