PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF BREAD PREPARED FROM WHEAT-AFRICAN FINGER MILLET (Eluesine coracana) COMPOSITE FLOUR BLENDS. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 2, p. 18–26, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/534. Acesso em: 10 aug. 2026.