CHEMICAL ANALYSIS AND SENSORY EVALUATION OF FLAXSEED COOKIES FORTIFIED WITH DRIED DATES AND RAISINS. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 2, p. 13–17, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/533. Acesso em: 14 aug. 2026.