DAIRY SECTOR IN INDIA: A CRITICAL STUDY ON THE PRODUCTION AND UTILIZATION OF MILK AND MILK PRODUCTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 1, p. 80–88, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/529. Acesso em: 17 jul. 2026.