PROBIOTICATION OF SWEET ORANGE JUICE USING LACTOBACILLUS STRAINS. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 1, p. 63–68, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/526. Acesso em: 21 sep. 2026.