DEVELOPMENT OF FUNCTIONAL SAPODILLA FLAKES WITH NEUTRACEUTICAL AND HEALTH REGULATORY COMPONENTS AND THEIR QUALITY CHARACTERISTICS DURING STORAGE. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 1, p. 48–51, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/523. Acesso em: 20 sep. 2026.