OIL FROM OZOROA INSIGNIS DEL FRUITS: TOWARD A NEW SOURCE OF NATURAL OIL. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 1, p. 41–47, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/522. Acesso em: 21 sep. 2026.