FORMULATION AND ASSESSMENT OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PROTEIN ENRICHED COOKIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 1, p. 32–40, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/521. Acesso em: 22 sep. 2026.