QUINOA (Chenopodium quinoa Willd.) – THE FORGOTTEN GOLDEN GRAIN. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 1, p. 01–09, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/517. Acesso em: 17 jul. 2026.