NUTRITIONAL ASSESSMENT AND CONSUMER ACCEPTABILITY OF SNACKS (CHINCHIN AND COOKIES) ENRICHED WITH UNDERUTILIZED INDIGENOUS VEGETABLES. International Journal of Food and Nutritional Sciences, [S. l.], v. 6, n. 3, p. 97–107, 2017. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/489. Acesso em: 13 aug. 2026.