ANTHROPOMETRIC PROFILE AND DIETARY HABITS OF STUDENTS OF NANGUI ABROGOUA UNIVERSITY IN CÔTE D’IVOIRE, A PILOT CROSSSECTIONAL STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 6, n. 3, p. 04–12, 2017. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/477. Acesso em: 14 aug. 2026.