THE BISCUIT AND RICE CAKEAN ALTERNATIVES TO THE ORAL GLUCOSE TOLERANCE TEST. International Journal of Food and Nutritional Sciences, [S. l.], v. 6, n. 3, p. 01–03, 2017. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/476. Acesso em: 10 aug. 2026.