POPCORN—“A HEALTHY NUTRITIONAL SPECIALITY CORN VALUE ADDED PRODUCT”. International Journal of Food and Nutritional Sciences, [S. l.], v. 6, n. 2, p. 01–05, 2017. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/464. Acesso em: 12 aug. 2026.