QUALITY OF TOMATO STORED UNDER CONTROLLED ATMOSPHERE CONDITION BUILD BY DIFFUSION CHANNEL SYSTEM. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 4, p. 58–66, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/437. Acesso em: 11 aug. 2026.