TO DEVELOP AND STUDY THE SHELF-LIFE OF AN INNOVATIVE NUTRITIOUS PRODUCT - “NUTRI FOODLES”. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 3, p. 166–169, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/424. Acesso em: 12 aug. 2026.