NUTRITIONAL AND FUNCTIONAL PROPERTIES OF PROCESSED LITTLE MILLET FLOURS IN THE DEVELOPMENT OF COMPOSITE FLOUR BREAD. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 3, p. 42–52, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/409. Acesso em: 12 aug. 2026.