TWO EDIBLE FERNS OF WESTERN HIMALAYA: A COMPARATIVE IN VITRO NUTRITIONAL ASSESSMENT, ANTIOXIDANT CAPACITY AND QUANTIFICATION OF LUTEIN BY UPLC-DAD. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 3, p. 09–18, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/405. Acesso em: 14 aug. 2026.