EVALUATION OF QUALITY CHANGES IN ANGELICA SINENSIS (DANGGUI) DURING STORAGE PERIOD. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 2, p. 80–86, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/399. Acesso em: 12 aug. 2026.