SPECTROSCOPIC INVESTIGATION OF SELF-ASSEMBLING PROPERTIES OF TYROCIDINES B AND C: A NOVEL GROUP OF PEPTIDES AGAINST FOODBORNE PATHOGENS. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 2, p. 26–36, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/392. Acesso em: 11 aug. 2026.