DEVELOPMENT AND SENSORY OPTIMIZATION OF LOW COST MICRONUTRIENT RICH NUTRITIOUS PRODUCT BY USING LOCALLY AVAILABLE FOOD RESOURCES. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 1, p. 23–27, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/378. Acesso em: 12 aug. 2026.