PHYSICOCHEMICAL CHARACTERISTICS OF ORANGE AND GRAPE NECTARS MARKETED IN BRAZIL. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 1, p. 15–22, 2016. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/377. Acesso em: 20 sep. 2026.