QUALITATIVE PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF EUPHORBIA MILII EXTRACT. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 5, p. 16–21, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/373. Acesso em: 13 aug. 2026.