PHYSICO-CHEMICAL AND NUTRITIONAL ANALYSIS OF HERBAL BEVERAGE FORMULATED USING HOLY BASIL, MINT AND WHEATGRASS. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 4, p. 177–180, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/358. Acesso em: 10 aug. 2026.