ANTIOXIDANT PROPERTIES OF FRUIT PULP AND PEEL OF EIGHT APPLE CULTIVARS GROWN IN HIMACHAL PRADESH. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 4, p. 102–108, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/346. Acesso em: 11 aug. 2026.