PROXIMATE COMPOSITION, ANTINUTRITIONAL FACTORS AND PROTEIN FRACTIONS OF TAMARINDUS INDICA L SEEDS AS INFLUENCED BY PROCESSING TREATMENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 4, p. 91–96, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/344. Acesso em: 17 jul. 2026.