STANDARDIZATION OF EXTRUDED PRODUCTS USING MODIFIED MILLET FLOUR AND PULSE FLOUR. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 4, p. 73–79, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/341. Acesso em: 13 aug. 2026.