SHELF- LIFE STUDY OF FRESH- CUT FRUITS USING CHEMICAL PRESERVATIVES. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 4, p. 65–72, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/340. Acesso em: 9 aug. 2026.