NUTRITIONAL COMPOSITION AND ENZYME ACTIVITIES CHANGES OCCURING IN WATER YAM (Dioscorea alata) CULTIVAR “brazo” DURING THE POSTHARVEST STORAGE. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 4, p. 06–12, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/332. Acesso em: 8 sep. 2026.