OSMOTIC DEHYDRATION OF MACKEREL (SCOMBER JAPONICUS) FILLETS BY MEANS OF BINARY AND TERNARY SOLUTIONS. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 3, p. 132–141, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/328. Acesso em: 8 sep. 2026.