MICROENCAPSULATION TECHNIQUES APPLICABLE TO FOOD FLAVOURS RESEARCH AND DEVELOPMENT: A COMPREHENSIVE REVIEW. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 3, p. 119–124, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/326. Acesso em: 12 aug. 2026.