BIOCHEMICAL, ORGANOLEPTIC AND ANTI-MICROBIAL ASSESSMENT OF LOTUS STEM (Nelumbo nucifera). International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 3, p. 63–67, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/316. Acesso em: 9 sep. 2026.