KINETICS OF COLOUR CHANGE AND QUALITY PARAMETERS OF UNCOATED AND SODIUM ALGINATE COATED DEHYDRATED PINEAPPLE SAMPLES DURING STORAGE. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 3, p. 41–49, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/313. Acesso em: 12 aug. 2026.