FENUGREEK: A TREASURE OF BIOACTIVE COMPOUNDS WITH PROMISING ANTIDIABETIC POTENTIAL. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 1, p. 149–157, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/298. Acesso em: 17 jul. 2026.