SUPERCRITICAL CARBON DIOXIDE (SC-CO2) EXTRACTION OF BIOACTIVE COMPOUNDS FROM MULBERRY (MORUS ALBA L) LEAVES: PROCESS OPTIMIZATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 1, p. 120–125, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/294. Acesso em: 12 aug. 2026.