EVALUATION OF ORGANOLEPTIC PROPERTIES OF BEETROOT GREEN PULP INCORPORATED VANILLA ICE CREAM. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 1, p. 105–106, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/291. Acesso em: 8 aug. 2026.