ORGANOLEPTIC AND NUTRITIONAL EVALUATION OF ALOE VERA (Aloe Barbadensis Miller) PRODUCTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 1, p. 101–104, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/290. Acesso em: 13 aug. 2026.