THE USE OF ARTICHOKE (Cynara Scolymus, L) EXTRACTS FOR THE PRODUCTION OF TALLAGA CHEESE. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 1, p. 34–41, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/282. Acesso em: 8 aug. 2026.