DETERMINATION OF INTERACTION BETWEEN SOME PLANET TANNINS AND MILK PROTEINS BY HPLC. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 1, p. 21–27, 2015. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/280. Acesso em: 12 aug. 2026.