POTENTIAL ROLE OF CINNAMON IN MANAGEMENT OF TYPE 2 DIABETES MELLITUS –A REVIEW. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 233–241, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/269. Acesso em: 9 aug. 2026.