CONVECTIVE HOT AIR DRYING OF KOKUM RIND AND ITS QUALITY EVALUATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 108–115, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/248. Acesso em: 17 jul. 2026.