SHOREA ROBUSTA (DIPTEROCARPACEAE) SEED AND ITS OIL AS FOOD. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 4, p. 228–233, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/233. Acesso em: 12 aug. 2026.