FATTY ACID PROFILING OF SEED OILS FROM TWO CONVOLVULACEAE SPECIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 4, p. 137–140, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/218. Acesso em: 13 aug. 2026.