STANDARDIZATION AND ORGANOLEPTIC EVALUATION OF SOUTH INDIAN RECIPES INCORPORATED WITH TRIBULUS TERRESTRIS (L) FRUIT POWDER. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 4, p. 118–123, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/215. Acesso em: 8 sep. 2026.