PROXIMATE COMPOSITION, ANTINUTRITIONAL FACTORS AND PROTEIN FRACTIONS OF TAMARINDUS INDICA L SEEDS AS INFLUENCED BY PROCESSING TREATMENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 4, p. 91–96, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/210. Acesso em: 11 aug. 2026.