UTILISATION OF POPPY SEEDS (PAPAVER SOMNIFERUM) BY REDUCING MORPHINE FOR NEW FOOD PRODUCT DEVELOPMENT. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 4, p. 84–90, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/209. Acesso em: 8 aug. 2026.