EVALUATING THE SCOPE OF NATURAL FARMING FOR THE SUSTAINABLE ECONOMIC DEVELOPMENT OF FARMERS – A CASE STUDY OF THE TURMERIC PLANT HARVESTED AT BHUINJ, DISTRICT -SATARA, MAHARASHTRA. (2022). International Journal of Food and Nutritional Sciences, 11(10), 141-147. https://www.ijfans.org/index.php/Journal/article/view/10643