Casein Denaturation Through Probiotic Microbes L.Delbruekii Sub Sp Bulgaricus and L.Acidophilus And Streptococcus Thermophilus In Yogurt. (2022). International Journal of Food and Nutritional Sciences, 11(4), 1501-1507. https://www.ijfans.org/index.php/Journal/article/view/5687