CHEMICAL MODIFICATION OF SECNIDAZOLE INTO A NOVEL 5-OXO- IMIDAZOLINE DERIVATIVE: SYNTHESIS, CHARACTERIZATION, MOLECULAR DOCKING, RP-HPLC METHOD DEVELOPMENT AND VALIDATION, AND BIOLOGICAL EVALUATION. (2026). International Journal of Food and Nutritional Sciences, 15(1), 181-197. https://www.ijfans.org/index.php/Journal/article/view/1281